fingerfood menu - 11am – 2pm

Hot food may not be available during peak trading periods

Basic Hot Package $10.00pp  
(Minimum 10 people) Additional Items $2 each

• Baby Quiches (Including Vegetarian)
• Mini Gourmet Pies
• Vegetarian Spring Rolls
• Curry Puffs (Inc Vegetarian)
• Mini Pizza
• Vegetarian Samosa w/ sweet chilli sauce

Beadles Finger Food   $2.00 each or Choice of 8 items $15.00pp (Minimum 10 people)
Cold           

• Cherry Tomato, Feta & Basil Skewers  V
• Cherry Tomato, Olive & Basil Skewers  V, GF, DF       
• Vietnamese Rice Paper Rolls  V ,GF, DF
• Smoked Salmon, dill & crème cheese tortilla spirals ( GF option Available)                            
• Assorted Sushi  GF, DF ON REQUEST ONLY
• Seasonal Fruit Kebabs w/ Lime Syrup   V, GF
• Pastry boats with choice of filling:  V
  -Sun dried Tomato & Crème Cheese
  -Pumpkin, garlic & toasted almond crème cheese
  
  

Hot

• Vegetarian Spring Rolls w/ Sweet Chilli Sauce  V
• Baby Quiches (Including Vegetarian)
• Assorted gourmet Mini Pies
• Steamed pork Wontons w/ Soy Sauce
• Three cheese and vegetable filo triangles  V
• Sweet Chilli chicken tenderloins  GF
• Steamed Dim Sims Vegetarian with Soy sauce  V
• Vegetarian Samosa w/ sweet chilli sauce  V
• Chicken Bites w/ garlic and aioli  GF
• Curry Puffs – Vegetarian or Green Chicken Curry  V
• Satay Skewers Beef or Chicken   GF,  DF AVAILABLE ON REQUEST

Gourmet Finger Food   $2.50 each or Choice of 8 items $19.00pp (Minimum 10 people)

• Rockmelon & Prosciutto Rolls (seasonal)   GF, DF
• Herb & Garlic prawn skewers   GF, DF
• Lamb Kofta w/ hummus Dip
• Rare Roast Beef on a Crouton w/ tomato Salsa  DF, GF AVAILABLE ON REQUEST
• Peking Duck & Crispy Vegetable Rice Paper Roll  GF
• Crispy Potato spun king prawns with nam jim sauce
• Tandoori Chicken on cucumber discs  GF
• Salt & Pepper squid With Garlic Aioli
• Chicken and Lemongrass Skewers  DF
• Deep Fried Camembert w/ cranberry  V
• Crispy Potato Skins w/ cheese and salsa Dip  V, DF available on request
• Brie and Potato Frittata  V
• Baked Polenta rounds w/ Bocconcini, Proscuitto and pesto
• Chorizo and Blue Cheese toasts
• Sundried Tomato and Herd Palmiers   V
• Basil and Ricotta Tartlets   V

Platters  (Minimum 6 people)

• Basic Cheese Platter  $6.00pp
  3 Basic Australian Cheeses served w/ Water Crackers, Vege Sticks, Dried Fruit & Nuts
• Gourmet Cheese Platter $10.00pp
  4 Gourmet Australia Cheeses served w/ Water Crackers, Vege Sticks, Fresh Fruit & Nuts
• Antipasto Platter  $7.00pp
  Selection of Mediterranean Char grilled Vegetables and Meats, Semi dried tomato, feta, olives, gherkins with Turkish Pide
• Breads & Dips Platter     $6.00pp
  3 Dips served w/ Vege Sticks & Toasted Turkish Bread Sticks          
• Fresh Fruit Platter $6.00pp
  Sliced Seasonal Fruits                      

beverage menu

Beadles on the Quad holds a Liquor license that permits us to serve alcohol anywhere on the campus
Bar Tab

• Local Beer $5.00
• Local Light Beer $5.00
• Premium Beer $6.00
• House White Wine $5.00/glass
• House Red Wine $5.00/glass
• Sparkling 250ml  $6.00
• Soft Drink (Can) $2.10
• Juice 250ml   $2.50
• Water Bottle 600ml $2.10
• Tea or Espresso Coffee $3.20 only available when held at Beadles

2 Hours Drink Package   $18.00pp

• House Local Beer
• House White Wine
• House Red wine
• Soft Drink (Can)
• Juice 250ml
• Water Bottle 600ml
• Tea or Coffee

notes:

-   Functions are provided with Complimentary Plastic Cups
-   Glass wear can be hired at an Additional Charge
-   All Prices are exclusive of GST.

If you are interested in a premium wine or beer package, please contact us.

hire equipment

• Standard Wine Glass       $0.85
• Champagne Flute       $0.85
• Tumbler Glass           $0.55
• Banquet Table           $18.00
• Table Cloth           $14.00
• Delivery Fee           $62.50

Please contact Beadles on the Quad to enquire about other available Hire Equipment.

staff hire

IMPORTANT NOTES

• Staff can be hired for a minimum of 2 hours
• For functions held outside café hours a labour charge will be incurred as our café hours vary please notify times of function at time of booking. If functions do go outside these quoted times then the hours will be added to final invoice
• A minimum of 1 Bar Staff per 30 Guests is required when serving Alcohol
• Staff members will be required for 1 hour before and 1 hour after the function
• To discuss other Staffing options please contact Beadles on the Quad

Regular Rates

• Wait/Bar Staff  $29.00 per hour
• Chef  $32.00 per hour

Weekend Rates

• Wait/Bar Staff $35.00 per hour
• Chef $40.00 per hour